Our sponge mixes are all made fresh from scratch by Emma or Claire, using local flour, free range eggs and British sugar. We make them exactly as you would at home except that we can get 16lbs of flour in each mixing bowl. The sponges are then filled with our home-made butter cream by Kelly, Claire or Dawn and then packed by Dale, the only boy in the bake house! Orange and lemon cakes are covered with a mixture of fresh juice and sugar for that perfect crunch.