We make our own pastry for our sausage rolls and use sausage meat from our local butcher, EW Revett and sons. In our opinion it is the best sausage meat in the world, a secret family recipe which has been passed down over the generations. The sausage meat is rolled into long sausages (about two feet long) using a hand sausage making machine. These are placed on our pastry which has been rolled using a pastry break. The sausage rolls are then all cut by hand and placed on a tray to bake in our ovens.