We make our own filling for our syrup tarts, it’s just syrup which comes from British sugar (beet not cane), breadcrumbs and lemon juice. The filling is then put into pastry cases made from our home-made pastry and baked until golden and gooey.

Bakewell tarts are made using the same pastry and our own filling of ground almonds, free range egg, lemons and cake crumbs made from our own sponges. The filling is placed carefully on a layer of delicious jam.